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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Temperature: -2° + 8°Predisposed for distance placement.Tropicalized' for working ambient temperature: + 43 °C ventilated air condenser.Refrigerant R134A.Hp 1/4.The device is built in compliance with all applicable standards (CE).
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Made for self service activities.Glass sliding cover, frame with resistance against freeze.Exterior manufactured in glass plate, "white plasticized", isolation of 60mm with polyurethane without CFC.Refrigerant R290.2 hermetic units, coupled and integrated.2 "serpentine" evaporators, placed inside the walls.2 ventilated condensers.Electronic thermostat.Standard delivery with: 1 basket PAN/VT and 1 grid GBP/VT.Foreseen of an anti-caddy bump frame.
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Energy class: C.Static refrigeration / ventilated, temperature : +2° +10°.Light box (LED).Internal dimensions 810x561xh1556 mm.Refrigerating gas R290.Included: 5 adjustable grids 795x400mm. Exterior and interior manufactured in lacquered steel, color white.2 double glazing sliding doors (Thermopane®), recessed handle, closing with automatic recall."Light box" with interior lighting, control with an On/Off switch.Electronic regulator, digital display.Ventilated evaporator.Built-in compressor...