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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Made for self service activities.Glass sliding cover, frame with resistance against freeze.Exterior manufactured in glass plate, "white plasticized", isolation of 60mm with polyurethane without CFC.Refrigerant R290.2 hermetic units, coupled and integrated.2 "serpentine" evaporators, placed inside the walls.2 ventilated condensers.Electronic thermostat.Standard delivery with: 1 basket PAN/VT and 1 grid GBP/VT.Foreseen of an anti-caddy bump frame.