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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Internal dimensions 660x420xh450Standard equipment: 1 grid EN 600x4001 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
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Vacuum pump capacity 250m3/h (Busch type).Cycle time 15-30 seconds.Stainless steel cover.Chamber dimensions: 2x 840x830xh250 mm (Sealing length: 4 x 840mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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2 separate cooking zones Ø 230 mm (2x 3,5 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION: The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
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2 separate cooking zones Ø 230 mm (2x 3,5 kW).Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.Principle of INDUCTION:The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical...
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Refrigerant expansion R290.Internal dimensions: 1180x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket.External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting,...
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Plate (370x585mm), with 2 cooking zones (2x 2,5kW)Made of AISI 304 stainless steel, "Top stamped" (15/10 mm), adjustable cylindersCooking surface, waterproof "IPX4".Plate (15 mm) in "thermo-diffuser" steel, heated by resistors positioned below.Combustion chamber thermally insulated with glass wool.Control by 8-position switch (each cooking zone), with indicator lightAppliances built in compliance with current standards (CE)
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2 separate cooking zones Ø 220 mm (2x 3,5 kW). Made of stainless steel AISI 304, adjustable cylinders.Watertight top (15/10 mm) in AISI 304 stainless steel.Rear chimney in stainless steel AISI 304.Cooking top, watertight "IPX4".Glass ceramic hob (6 mm), with 4 independent inductors underneath.Energy regulator with 6 positions (each hearth), with pilot light, front access for easy maintenance.INDUCTION Principle: The heat is produced by a magnetic field directly inside the container, this...
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- 2 separate cooking zones Ø 220 mm (2x 3,5 kW).- Manufactured in stainless steel AISI 304, submerged "top", adjustable feet in stainless steel.- Cooking surface, watertight "IPX4".- Vitroceramics induction plate, (6 mm), with 4 inductors. - Energy regulator 6 positions (each cooking zone), with control lamp. - Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe....
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- Standard with electric switch.- Useful capacity of the tank (+/- 7 liters).- Basket dimensions 220x190xh110mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Drain tap, equipped with a safety device. - Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to...
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Burner in painted cast iron with brass crown with high heat conductibility (1x 7kW).Lighting by back-burner, thermocouple protection.Cast iron grid armature and more robust stainless steel structure (reinforced).Reduction grid for burner (stainless steel).Removable stainless steel bowl and burner for easy maintenance.Enamelled grill 350 x 290 mm.Manufactured in stainless steel.4 lower cylinders, adjustable.The device is built in compliance with the current CE standards.
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Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...
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Designed for pastry, bakery, pastries, etc. Curved front windows, all in "tempered glass". Uniform LED display lighting, "panoramic", excellent visibility of products.Lacquered wood sides, granite worktop. Stainless steel exposure3 glass levels and loading exposure by drawers. Control panel with electronic regulator (digital), light switch, analogical thermometer in the exposure.Built-in compressor unit, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290, static evaporator, treated...