%
An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work surface.LED...
%
Lighting for the exhibition is LED type (under the upper glass). Thermoformed ABS cheeks, front, and back in plastic-coated sheet metal.Tempered glass windows, front glass straight at 90°, hinged and foldable with a safety stop point (easy maintenance).Anodized aluminum profiles.Exhibition made of AISI 304 stainless steel, depth 700 mm (EURONORM and GASTRONORM).Plexiglas deflector, ensuring even temperature distribution.Worktable in AISI 304 stainless steel.LED lighting for the...
%
Two intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM ).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work surface.LED...
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Designed according to the dimensions corresponding to the oven, all in stainless steel.Incorporated extraction motor (700 m³/h)Removable filters, for maintenance.Electronic speed regulator.Standard with support, to support the same oven.
%
Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
%
Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
%
Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
%
Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
%
%
Formed ABS cheeks, front, and back in laminated sheet metal.Tempered glass windows, front glass at a 90° angle.Curved glass support.Quartz profiles of the "white technologic" type.Exhibition made of AISI 304 stainless steel, depth 700 mm (EURONORM and GASTRONORM).Plexiglas deflector, ensuring even temperature distribution.Working shelf made of "white technologic" quartz.LED lighting for the exhibition (positioned under the worktop).Intermediate glass shelf.Ventilated evaporator, treated...
%
%
%
Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel 18/10 AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction.Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin).Temperature regulation through thermostat, from 50°C to 300°C.
%
Basis 490x440xh140 mm, surface 21,56 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. Frontal manual tumbling system.- Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to 300°C.
%
%
Temperature: +2° +10°Hermetic cool unit (surrounding temperature t° +32°C).Polyuretan insulation without CFC.Serpentine copper evaporator placed inside the walls.Refrigerant gas R600a.Electronic thermostat.Automatic defrosting by hot gas with auto-evaporation.Manufactured in moulded ABS of food quality.Appliances are complied with the CE in force.N.B: delivered without containers.
%
Heating surface 492x412mm. Stainless steel plate (AISI 420), thickness 16mmPeripheral groove with cut-out for grease removal, collection drawer at the front, easy cleaningHeating by electric resistance, covering the whole surface, uniform heat distribution, regulation by switches (from 50°C to 250°C)Insulation of the device, with 10 mm "aluman" plateThese versions are also suitable for flush mounting (on customer's request)Made of stainless steelAppliances in conformity with the norms (CE),...
%
Thermoformed ABS cheeks, front, and back in laminated sheet metal.Tempered glass windows, right front glass at 90°.Quartz profiles of the "white technologic" type.Exhibition in AISI 304 stainless steel, depth 700 mm (EURONORM and GASTRONORM).Plexiglas deflector, allowing even temperature distribution.Worktop shelf in "white technologic" quartz.LED lighting for the exhibition (positioned under the worktop).Ventilated evaporator, treated against corrosion from food acids.Built-in compressor...
%
Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. (Certified food-grade in compliance with European regulation CE n.1935/2004). Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to...
%
Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. (Certified food-grade in compliance with European regulation CE n.1935/2004). Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C...
%
%
Energy efficiency class: B.Variable-speed compressor.Inside volume: 300 liters.Inside dimensions: 1257x355xh720 mm.Load capacity: 380 cans (33 cl) or 218 bottles (33 cl).3 swingdoors on hinges.Included: 6 grids 395x300 mm.Cooling R290. Low energy consumption components.Glass door(s), double-glazed "Thermopane".Locking device with keys.Interior LED lighting.Included: For each door, 2 removable and height-adjustable grids.Built-in compressor unit, climate class 4 (30°C & 55% RH).Noise...