%
Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
%
%
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
Turns/minute: 14000 rpm.Stainless steel cup (900 cl).Shaft with 4 stainless steel knives, ideal for cocktails and sorbets preparation.
%
Superior top 1.5 mm, rounded edges."Pressed" tank GN-200 mm, corners rounded, drainage and overflow.Filling tank by electro-valve.Electric heating by element sited under the tank.Made in stainless steel AISI 304.Attention: plan an evacuation to the network.
%
Production capacity 100 kg (160 Lt)Flour capacity 66 kg2 speeds, automatically adjustable (Spiral: 1st Speed 112 rpm and 2nd Speed 230 rpm) & (Tank: 16 rpm)2 electronic timers, for the automatic management of each speed.2 independent motors, one for the tank and one for the spiralDevice for pulse rotation of the tank and reversal of the direction of rotation of the tank.Tank Ø 700xh410 mm Control panel, low voltage 24 V. (IP55).Motors with pulley transmissions.Emergency stop button type...
%
Production capacity 130 kg (200 Lt)Flour capacity 86 kg2 speeds, automatically adjustable (Spiral: 1st Speed 112 rpm and 2nd Speed 230 rpm) & (Tank: 16 rpm)2 electronic timers, for the automatic management of each speed.2 independent motors, one for the tank and one for the spiralDevice for pulse rotation of the tank and reversal of the direction of rotation of the tank.Tank Ø 800xh430 mm Control panel, low voltage 24 V. (IP55).Motors with pulley transmissions.Emergency stop button type...
%
Flow rate: 1300 m³/o. (Pressure drop 200 Pa). Centrifugal double-inlet ventilation units with built-in motor (operating temperature/resistance: -20° to 40°).Enclosed motor, IP54 protection rating.Galvanized steel casing with 5 mm internal sound insulation (polyurethane foam).Side inspection for after-sales service (S.A.V.).
%
Production capacity 80 kg (130 Lt)Flour capacity 53 kg2 speeds, automatically adjustable (Spiral: 1st Speed 112 rpm and 2nd Speed 230 rpm) & (Tank: 16 rpm)2 electronic timers, for the automatic management of each speed.2 independent motors, one for the tank and one for the spiralDevice for pulse rotation of the tank and reversal of the direction of rotation of the tank.Tank Ø 700xh370 mm Control panel, low voltage 24 V. (IP55).Motors with pulley transmissions.Emergency stop button type...
%
Vacuum pump capacity 160m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x750xh210 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
%
%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
%
Oven "LENGTHWISE" loading plates GN 1/3 ,1/2, 2/3 et 1/1Standard with 1 grid GN 1/1Compact ovens.Direct steam by "nebulizer".Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.In depth loading, spacing 67 mm.Easy after-sales service, access to controls from the lateral part.Turbine deflector on hinges, easy maintenance.Cooking chamber stainless steel AISI 304, rounded corners and edges.Condensate harvest bowl, below the door.Halogen light.Door...
%
Electronic control panel with digital display"LENGTHWISE" oven loading plates GN 1/3, 1/2, 2/3 and 1/1Standard delivered with 1 grid GN 1/1Compact ovens.Direct steam by "nebulizer".Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.In depth loading, spacing 67 mm.Easy after-sales service, access to controls from the lateral part.Turbine deflector on hinges, easy maintenance.Cooking chamber stainless steel AISI 304, rounded corners and...
%
Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
%
Standard equipment: 6 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.
%
Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
%
Standard equipment: 8 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R134A, drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Adjustable feet.NB Provide discharge (or) a condensate drain pan.
%
2 plates Ø 230 mm, independent (2x 2.6 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), adjustable cylinders, waterproof "IPX4".Cast iron plates, with a stainless steel sealing edge. Regulation by 7-position switch.Appliances built in compliance with current standards (CE)
%
2 plates Ø 230 mm, independent (2x 2.6 kW). Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), adjustable cylinders, waterproof "IPX4".Cast iron plates, with a stainless steel sealing edge. Regulation by 7-position switch.Appliances built in compliance with current standards (CE)