• Electronic control panel with digital display
• "LENGTHWISE" oven loading plates GN 1/3, 1/2, 2/3 and 1/1
• Standard delivered with 1 grid GN 1/1
• Compact ovens.
• Direct steam by "nebulizer".
• Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.
• In depth loading, spacing 67 mm.
• Easy after-sales service, access to controls from the lateral part.
• Turbine deflector on hinges, easy maintenance.
• Cooking chamber stainless steel AISI 304, rounded corners and edges.
• Condensate harvest bowl, below the door.
• Halogen light.
• Door with double thermal glazing, interior windows on hinges, easy cleaning.
• Magnetic door switch.
• "Releasing valve" to evacuate cooking smokes and steams.
• Entirely made of stainless steel AISI 304.
• Equipment manufactured following the (CE) standards in force.

• Electronic controls and digital display.
• Core probe (On request SAC / SD).
• Self-diagnosis device.

ADVANTAGE - TYPE of COOKING :
Convection (hot air) 20°/270°C - steam 20°/100°C - combination convection/steam 20°/270°C