• Production capacity 80 kg (130 Lt)
• Flour capacity 53 kg
• 2 speeds, automatically adjustable (Spiral: 1st Speed 112 rpm and 2nd Speed 230 rpm) & (Tank: 16 rpm)
• 2 electronic timers, for the automatic management of each speed.
• 2 independent motors, one for the tank and one for the spiral
• Device for pulse rotation of the tank and reversal of the direction of rotation of the tank.
• Tank Ø 700xh370 mm

• Control panel, low voltage 24 V. (IP55).
• Motors with pulley transmissions.
• Emergency stop button type "punch".
• Frame in epoxy painted steel, very thick.
• Tank, spiral, tool shaft and dividing share are made of thick AISI 304 stainless steel.
• Stainless steel spiral connection unit, waterproof and very solid.
• Stainless steel tank protection grid with microswitch device.
• Comes standard with 2 fixed rear nylon wheels and 1 swivel wheel and 2 adjustable cylinders at the front.
• The device is built in compliance with the current CE standards.

ADVANTAGE:
With their two motors, the impulse rotation and direction of rotation reversal devices of the tank, the Diamond automatic kneaders, meet the needs of all bakeries and pastry shops that have very high production rates and sometimes adopt very hard mixtures. They are particularly robust in design, to meet all very intensive use without heating the dough! Standard 2 speeds and 2 timers that allow you to program the kneading time for each speed, without requiring any intervention!