%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
In-line wok burner Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for the cooling of the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 1/2").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
In-line wok type burners Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
%
Burners type wok 2x Ø 290 mm 21,44 kW and 1x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (3/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
In-line wok type burners Ø 290 mm 21,44 kW.Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Burners type wok 3x Ø 290 mm 21,44 kW and 2x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
Burners type wok 4x Ø 290 mm 21,44 kW und 3x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
3 specially fixed slit-burners in iron, with a "grooved" steel burnerhead (28 kW), easily detachable, can be removed without tool, easy cleaning.Regulation by gas valves (control lever), with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Fixed wok ring, in cast iron, diam. 330 mm .Designed in stainless steel.Adjustable feet.
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, with chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, with chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Iron slit-burner, with chromium-nickel-steel burner-head, diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Removable wok crown in stainless steel.Designed in stainless steel.Adjustable feet.
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
Iron slit-burners, with chromium-nickel-steel burner-heads, diam.180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Designed in chromium-nickel-steel.Adjustable feet.
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...