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- Heating surface 910x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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- Heating surface 910x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance with a 10 mm "alu" plate.- Lower board with 2...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- Heating surface 1150x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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- Heating surface 1150x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance with a 10 mm "alu" plate.- Lower board with 2...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Heating surface 910x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Heating surface 910x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10 mm "alu" plate.- Adjustable flue, easy...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Heating surface 1150x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Heating surface 1150x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10 mm "alu" plate.- Adjustable flue, easy...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Heating surface 492x412mm. Stainless steel plate (AISI 420), thickness 16mmPeripheral groove with cut-out for grease removal, collection drawer at the front, easy cleaningHeating by electric resistance, covering the whole surface, uniform heat distribution, regulation by switches (from 50°C to 250°C)Insulation of the device, with 10 mm "aluman" plateThese versions are also suitable for flush mounting (on customer's request)Made of stainless steelAppliances in conformity with the norms (CE),...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Heating surface 492x412mm- Chromium-nickel- steel plate (AISI 420), thickness 16 mm. - Channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning. - All around, electric element heating, uniform distribution of the heating, regulation by switches (from 50°C till 250°C) - Insulation of the appliance with a 10 mm "alu" plate. - Slot-in models (customer care). - Designed in chromium-nickel-steel.- Appliances are complied with the CE in force. - Fat...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...