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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic programming.Diameter of the spiral 22 mm.Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic programming. - Diameter of the spiral 22 mm. - Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel divider AISI 304.- Grid in...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous. - Diameter of the spiral 22 mm. - Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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2 Speeds (Spiral : 1st speed 100 rpm and 2nd speed 200rpm) & (Tank : 1st speed 10rpm and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 24 mm.Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- 2 Speeds (Spiral : 1st speed 100 rpm and 2nd speed 200rpm) & (Tank : 1st speed 10rpm and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous. - Diameter of the spiral 24 mm. - Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 24 mm.Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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