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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese). The food cart is mounted on ball bearings for a smooth sliding action. Thickness control with the button on the side. Belt operation.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Made of "anodized aluminum", food treated.Blade in stainless steel AISI 304.Sliding carriage with transparent Plexiglas protection.Cutting capacity : 190x250 mm.Sharpening device, delivered separately, with adapter.Cutting adjustment from 0-15 mm.Easily removable blade guard.No volt release" device that prevents the machine from starting during the cleaning phase.Low voltage control 24 V, protection class IP65.Safety microswitch on the blade.Blade cover ring (100% protection).The machine is...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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"Dry" gear transmission system.Blade in stainless steel, anti-stick.Manufactured in anodised aluminium, automatic sharpener.Cutting capacity 200x150 mm, adjustable cutting distance 0-15 mm.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Compact, but with a large cutting capacity, realized in anodized and polished aluminum alloy.Sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, max. cutting capacity 250xh185 (Ø 210 mm) slice thickness 0-13 mm.Carriage sliding on stainless bearings for an easy and quiet operation, a plexiglass hand guard comes standard.Stainless steel screws and...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Compact machine but with an important cutting capacity.Hardened, chrome-plated and ground steel blade (Ø 300 mm), fixed protection ring and blade cover with microswitch (100% safety).Sliding of the carriage on self-lubricating bushings and ground pins.Stainless steel screws.Built-in aluminium sharpener with 2 emery wheels. On/off switch, protection class IP 44.Ventilated motor, lower protection, with direct access to the electrical elements, sealing ring on the transmission pulley,...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Gravity feed, 38° inclination.Max. cutting capacity 230xh175 (Ø 200 mm), slice thickness 0-30 mm.41 mm gap between blade and body. Stylish and performing, sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, removable slider guard.Carriage sliding on stainless bearings for an easy and quiet operation, polished, chromed and hardened sliding bar, vulcanized rubber...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Version with vertical blade.Double-feed carriage with a clamping arm holding firmly in place all cold meats.Cutting capacity 275 mm, plate 275xh260 mm.Cutting thickness 0-30 mm. Rounded design, no corners and sharp edges and no visible screws.Blade (Ø 300 mm) made of hardened steel, chrome and improved, tapered blade ring guard and interlocked blade guard (100% safe).Ashes of the cutting carriage in chrome, improved and polished.Carriage sliding on stainless bearings for an easy and quiet...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Made of "anodized aluminum", food treated.Blade in stainless steel AISI 304.Sliding carriage with transparent Plexiglas protection.Cutting capacity : 200x260 mm.Sharpening device, delivered separately, with adapter.Cutting adjustment from 0-15 mm.Easily removable blade guard.No volt release" device that prevents the machine from starting during the cleaning phase.Low voltage control 24 V, protection class IP65.Safety microswitch on the blade.Blade cover ring (100% protection).The machine is...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Realisation in anodized aluminium, base in stainless steel.Automatic or manual cutting.Programmation of the cutting from 10 to 50 slices or continuous.Blade in stainless steel AISI 304, automatic sharpening.Blade protection easy to remove.Cut capacity 245x300 mm, cut adjustment from 0 to15 mm, trajectory of carriage 330 mm, plate 270x260 mm.Low tension control 24 V.Belt drive.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Realisation in anodized aluminium, base in stainless steel.Automatic or manual cutting.Programmation of the cutting from 10 to 50 slices or continuous.Blade in stainless steel AISI 304, automatic sharpening.Blade protection easy to remove.Cut capacity 245x300 mm, cut adjustment from 0 to15 mm, trajectory of carriage 330 mm, plate 270x260 mm.Low tension control 24 V.Belt drive.