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Capacity 2x GN 1/1Built-in dimensions 765x585 Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of...
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Capacity 3x GN 1/1Recessed dimensions 1090x585. Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Ventilated version, homogeneous distribution of temperature.Capacity 3x GN 1/1.Recessed dimensions 1090x585. Deep-drawn tank 210 mm (GN-150 mm containers), rounded corners and corners (perfect hygiene).Electric heating by resistors located under the tank coupled to a fan, allowing a better distribution of heat.Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Ceramic hob color WHITE.Capacity 5x GN 1/1.Recessed dimensions 1740x585. Glass ceramic temperature holding plate.Heating by resistors (silicone), placed under the plate (uniform distribution).Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic defrosting,...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Ceramic hob color BLACK.Capacity 3x GN 1/1.Recessed dimensions 1090x585. Glass ceramic temperature holding plate.Heating by resistors (silicone), placed under the plate (uniform distribution).Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Ventilated version, homogeneous distribution of the temperature.Height of the adjustable exposure base, GN containers, bottles, etc...Capacity 5x GN 1/1.Recessed dimensions 1740x690. Deep-drawn tank 115 mm (GN-100 mm trays), rounded corners and corners (perfect hygiene).1/2" drainVentilated cooling by a finned evaporator coupled to a fan, all placed under the tankControl panel with electronic regulation from 0° +4°, digital displayCFC-free expanded polyurethane insulationPredisposed for the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Superior top 1.5mm, rounded edge.Pressed 20 mm deep for dimensions GN.Display with 2 shelves, sliding doors on service side and hinged doors on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Capacity 5x GN 1/1Recessed dimensions 1740x585 Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Insulated base.Display with 3 levels, sliding door on service side and hinged doors on customer side (2x4).Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...