Description* Stainless steel body. * Model machine in three phases. * Integrated filter system. * Non-clogging drained filter system that has been integrated under the machine to collect all patato peels. * The update will automatically stop the machine when the adjusted time is finished. * Compatible with HACCP requirements. * The motor is thermally protected. * Front cover discharge. * It automatically peels and washes the potatoes.TypeElectricLENGHT (leNGHT)620Width920Height1,470NET...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic programming.Diameter of the spiral 22 mm.Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a...
Description* Stainless steel body. * Model machine in three phases. * Integrated filter system. * Non-clogging drained filter system that has been integrated under the machine to collect all patato peels. * The update will automatically stop the machine when the adjusted time is finished. * Compatible with HACCP requirements. * The motor is thermally protected. * Front cover discharge. * It automatically peels and washes the potatoes.TypeElectricLENGHT (leNGHT)510Width875Height1,400NET...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic programming. - Diameter of the spiral 22 mm. - Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel divider AISI 304.- Grid in...
Description* Stainless steel body. * Model machine in three phases. * Integrated filter system. * Non-clogging drained filter system that has been integrated under the machine to collect all patato peels. * The update will automatically stop the machine when the adjusted time is finished. * Compatible with HACCP requirements. * The motor is thermally protected. * Front cover discharge. * It automatically peels and washes the potatoes.TypeElectricLENGHT (leNGHT)480Width750Height1,300NET...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Stainless steel model designed with abrasive coating on the walls of the tank and abrasive plate for the traditional peeling of potatoes, turnips and other similar tubers. • Machine combining speed and simplicity of operation with a robust and durable construction. • Perfectly suited to communities due to its throughput of around 500 kg/h and the low level of waste. • Equipped as standard with a timer, a stainless steel base with filter basket and an abrasive plate
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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best price peelerPeeler designed for quick work with minimal waste (50 to 200 covers)Supplied on stainless steel base with filter basketMetal cover controlled by a security system.All stainless steel model with abrasive towerExclusively for peelingIncludes dry contacts for solenoid valve control (24 Volts/0.5 Amp.)TANK CAPACITY: 10 to 12 kgMAXIMUM FLOW: 280 kg/hWater savings achieved thanks to the solenoid valve system coordinating the water supply with the timer.Spraying of water above the...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI...
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Peeler best price.Peeler designed for fast work with minimal wasteSupplied on stainless steel base with filter basketMetal cover controlled by a security systemAll stainless steel model with abrasive towerExclusively for peelingIncludes dry contacts for solenoid valve control (24 Volts/0.5 Amp.)80 to 300 coversTANK CAPACITY: 15 to 18 kgMAXIMUM FLOW: 400 kg/hWater savings achieved thanks to the solenoid valve system coordinating the water supply with the timer.Spraying of water above the...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous. - Diameter of the spiral 22 mm. - Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel...
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best price peelerAll stainless steel model with abrasive coating on the walls of the tankExclusively for peelingMetal cover fitted with a safety system.Supplied on stainless steel base with filter basket and new anti-foam system.New timer-controlled water flow control solenoid valve system. Includes dry contacts for solenoid valve control (24 Volts/0.5 Amp.)200 seats and moreTANK CAPACITY: 25kgMAXIMUM FLOW: 500 kg/hWater savings achieved thanks to the solenoid valve system coordinating the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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