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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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- Supplied as standard with 1 stainless steel plate and 1 460x340 grid (possibility of also receiving 433x333 mm grids or plates).- Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel.- Distance between boards 70 mm.- Pipe for the evacuation of the condensate.- T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting. - Double glazed door, stainless steel handle, gasket on the counter door "easily removable".- Removable inner glass for...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- Delivery with 1 plates in stainless steel and 1 grill 460x340 (Possibility of also receiving grids or plates of 433x333 mm)- Grill salamander (0.7 kW).- Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel. - Distance between boards 70 mm. - Pipe for the evacuation of the condensate. - T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting. - Double glazed door, stainless steel handle, gasket on the counter door "easily removable".-...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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- Delivery with 2 plates in stainless steel and 1 grill EN 600x400 mm.- Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel. - Distance between boards 70 mm. - Pipe for the evacuation of the condensate. - T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting. - Double glazed door, stainless steel handle, gasket on the counter door "easily removable".- Removable inner glass for easy maintenance.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Delivered with 1 plate in stainless steel and 1 grill 460x340 mm.1 turbine "autoreverse".Cooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Supplied with 1 grid 600x400 mm.2 "autoreverse" turbinesCooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic and athermic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Supplied with 1 grid 600x400 mm. - 2 "autoreverse" turbines- Cooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage. - Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion. - Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Supplied with 1 grid 600x400 mm.2 "autoreverse" turbinesCooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic and athermic...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Structure with slides for plates (5 levels) included (600x400 EN or 530x325 GN1/1)- Manufactured in stainless steel (AISI 304)
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Structure with slides for plates (8 levels) included (600x400 EN or 530x325 GN1/1)- Manufactured in stainless steel (AISI 304)
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...