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Capacity 2x GN 1/1Built-in dimensions 765x585 Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of...
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Manufactured in stainless steel AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable inheight.Sliding doors with immersed handles.Ventilated heating with temperature regulation through thermostat.Adjustable stainless steel legs.
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Capacity 3x GN 1/1Recessed dimensions 1090x585. Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Portes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Plan de travail insonorisé et renforcé.Dosseret arrière incliné de 85mmTablette intermédiaire amovible, réglable et renforcéePortes coulissantes, poignées intégréesChauffage par résistance électrique, maximum 80°CVentilée avec régulation thermostatiqueRéalisation en acier inox 18/10 AISI 304 (finition brossé).Pieds en acier inox avec vérins réglables
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Ventilated version, homogeneous distribution of temperature.Capacity 3x GN 1/1.Recessed dimensions 1090x585. Deep-drawn tank 210 mm (GN-150 mm containers), rounded corners and corners (perfect hygiene).Electric heating by resistors located under the tank coupled to a fan, allowing a better distribution of heat.Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Dosseret arrière incliné de 85 mmPortes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Ceramic hob color WHITE.Capacity 5x GN 1/1.Recessed dimensions 1740x585. Glass ceramic temperature holding plate.Heating by resistors (silicone), placed under the plate (uniform distribution).Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Manufactured in stainless steel 18/10 AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable inheight.Sliding doors with immersed handles.Ventilated heating with temperature regulation through thermostat.Adjustable stainless steel legs.
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Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic defrosting,...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Portes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Ceramic hob color BLACK.Capacity 3x GN 1/1.Recessed dimensions 1090x585. Glass ceramic temperature holding plate.Heating by resistors (silicone), placed under the plate (uniform distribution).Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcéePortes coulissantes, poignées intégréesDosseret arrière incliné de 85 mmChauffage par résistance électrique, maximum 80°CVentilée avec régulation thermostatiqueRéalisation en acier inox 18/10 AISI 304 (finition brossé).Pieds en acier inox avec vérins réglables
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Ventilated version, homogeneous distribution of the temperature.Height of the adjustable exposure base, GN containers, bottles, etc...Capacity 5x GN 1/1.Recessed dimensions 1740x690. Deep-drawn tank 115 mm (GN-100 mm trays), rounded corners and corners (perfect hygiene).1/2" drainVentilated cooling by a finned evaporator coupled to a fan, all placed under the tankControl panel with electronic regulation from 0° +4°, digital displayCFC-free expanded polyurethane insulationPredisposed for the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Dosseret arrière incliné de 85 mmPortes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Superior top 1.5mm, rounded edge.Pressed 20 mm deep for dimensions GN.Display with 2 shelves, sliding doors on service side and hinged doors on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.