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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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4 mm plate, usable area 280x280 mm180 mm inductorRegulation on 34 positions of 50W - 2500W (by 50W between 50W and 900W and by 100W between 1000W and 2500W), 0-99 minute timer.Adjustable temperature from 30°C to 250°C (by 5°C).Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter,...
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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4 mm plate, usable area 560x280 mm2 inductors of 180mm,Control on 30 positions of 50 W. - 1750 W. on each zone (per 50W between 50W and 1750W), 0-99 minute timer.Temperature adjustable from 30 to 250°C by 5°C.Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter, supplied as...
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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4 mm vitro, useful surface 530x324 mm.2 coils 210 mm, cooling fan.Regulation of 20 positions from 25 W to 1750 W on each zone.New: keep warm function to 70°C (accepting GN plates, special induction). Black glass-ceramic plate, high temperature, 100% watertight.Stainless steel undercarriage AISI 304.Control by glass keyboard with tactile keys (detects the presence of the finger) with digital display composed by: On/Off switch.Washable filter, standard delivered (only IND-25/DI).Important:...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
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4 mm plate, usable area 280x280 mm180 mm inductor,Regulation on 39 positions of 50 W. - 3000 W. (per 50W between 50W and 900W and per 100W between 1000W and 3000W), 0-99 minute timer.Temperature adjustable from 30 to 250°C by 5°C.Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter,...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
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4 mm plate, usable area 280x280 mm210 mm inductor,Control on 44 positions of 50 W. - 3500 W. (per 50W between 50W and 900W and per 100W between 1000W and 3500W), 0-99 minute timer.Temperature adjustable from 30 to 250°C by 5°C.Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter,...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
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WOK bowl in black glass ceramic, high temperature, 6 mm, with a circular stainless steel rim280 mm inductor.Regulation on 20 positions of 50 W. - 3500 W., 0-99 minute timerBlack glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter, supplied as standard.Important: These devices accept most...
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...