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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Included: 20 pairs of runners (400 x 600 mm).Inner door with heating resistance and under-pressure valve.4 adjustable stainless steel feet.Cooling gas R134.Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Tiroir dimension GN 1/1.Poignée non débordante emboutie dans la masse.Tiroir sur guide téléscopiques à roulements à billes en inox.Profondeur du tiroir 150 mm.Livré sans matériel de fixation.
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Included: 20 pairs of runners (600 x 800 mm).Inner door with heating resistance and under-pressure valve.4 adjustable stainless steel feet.Cooling gas R134.Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Included: 20 pairs of runners (400 x 600 mm).4 adjustable stainless steel feet.Cooling gas R134.Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).Doors with ergonomic (not projecting) and reversible...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Included: 20 pairs of runners (600 x 800 mm).4 adjustable stainless steel feet.Cooling gas R134.Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).Doors with ergonomic (not projecting) and reversible...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Made of AISI 441 stainless steel.Soundproofed and reinforced work surface.Reinforced lower shelf.Welded structure.Adjustable stainless steel cylinders.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Rear edge raised.- Made of AISI 441 stainless steel.- Soundproofed and reinforced work surface.- Reinforced lower shelf.- Welded structure.- Adjustable stainless steel cylinders.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Made of AISI 441 stainless steel.Soundproofed and reinforced work surface.Reinforced lower shelf.Welded structure.Adjustable stainless steel cylinders.
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Manufactured in stainless steel AISI 441.Work top strengthened and soundproof, strengthened lower shelf.Structure can be dismantled, adjustable stainless steel legs.