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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 51 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 6 toasts/minute.Maximal thickness of the toasts: 244X44 mm.Aluminum collection tray for the toasts.
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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic programming.Diameter of the spiral 22 mm.Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 76 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 13 toasts/minute.Maximal thickness of the toasts: 244x70 mm.Aluminum collection tray for the toasts.
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic programming. - Diameter of the spiral 22 mm. - Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel divider AISI 304.- Grid in...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Designed in stainless steel.Energy saver system.Regulation of the speed.Completely thermal appliance.Permanent stocking which allows keeping them warm and in a dry place.Bread support, dimensions 254x177 mm.Productivity, 12 toasts/minute.Maximal thickness of the toasts: 32 mm.
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 400 mm height 260 mm (33 liters) = 25 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Productivity: 1080 toasts/h. - Switch On / Off, independent controls (upper, lower).Conveyor belt speed regulator.Carpet in stainless steel, width 210 mm, depth 500 mm, adjustable height from 40 to 75 mm.Stainless steel construction, top to keep warm.Adjustable feet.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Productivity from 300 to 540 toasts/hour, without preheating.2 warming ramps, each with 4 quartz tubes.Ramp selector, adjustable speed of the conveyor belt.Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels".Opening dim. 264xh89 mm.Auto lubricant engine.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI...
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6 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 264xh89 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous. - Diameter of the spiral 22 mm. - Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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2 Speeds (Spiral : 1st speed 100 rpm and 2nd speed 200rpm) & (Tank : 1st speed 10rpm and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 24 mm.Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid...