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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 51 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 6 toasts/minute.Maximal thickness of the toasts: 244X44 mm.Aluminum collection tray for the toasts.
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Solid wood structure.Shelves in plywood with solid wood edges and handles. "Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 76 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 13 toasts/minute.Maximal thickness of the toasts: 244x70 mm.Aluminum collection tray for the toasts.
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Solid wood structure.Shelves in plywood with solid wood edges and handles. "Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Designed in stainless steel.Energy saver system.Regulation of the speed.Completely thermal appliance.Permanent stocking which allows keeping them warm and in a dry place.Bread support, dimensions 254x177 mm.Productivity, 12 toasts/minute.Maximal thickness of the toasts: 32 mm.
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Solid wood structure.Shelves in plywood with solid wood edges and handles."Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Productivity: 1080 toasts/h. - Switch On / Off, independent controls (upper, lower).Conveyor belt speed regulator.Carpet in stainless steel, width 210 mm, depth 500 mm, adjustable height from 40 to 75 mm.Stainless steel construction, top to keep warm.Adjustable feet.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Solid wood structure.Shelves in plywood with solid wood edges and handles."Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Productivity from 300 to 540 toasts/hour, without preheating.2 warming ramps, each with 4 quartz tubes.Ramp selector, adjustable speed of the conveyor belt.Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels".Opening dim. 264xh89 mm.Auto lubricant engine.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Solid wood structure.Shelves in plywood with solid wood edges and handles. "Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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6 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 264xh89 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Solid wood structure.Shelves in plywood with solid wood edges and handles. "Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Solid wood structure.Shelves in plywood with solid wood edges and handles. "Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...