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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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In-line wok burner Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for the cooling of the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 1/2").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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In-line wok type burners Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Burners type wok 2x Ø 290 mm 21,44 kW and 1x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (3/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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In-line wok type burners Ø 290 mm 21,44 kW.Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Burners type wok 3x Ø 290 mm 21,44 kW and 2x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Burners type wok 4x Ø 290 mm 21,44 kW und 3x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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3 specially fixed slit-burners in iron, with a "grooved" steel burnerhead (28 kW), easily detachable, can be removed without tool, easy cleaning.Regulation by gas valves (control lever), with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Fixed wok ring, in cast iron, diam. 330 mm .Designed in stainless steel.Adjustable feet.
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...