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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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In addition to the qualities already known from Kenwood mixers, such as their planetary movement and longevity there are a few characteristics: very powerful 1700W motor, brilliantly polished stainless steel tank, transparent protective cover with filling hole, electronic speed control, perfect elevation system with high position, maximum protection against overloading, 1.6L glass mixer.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Undercarriage and feet in "alloy" stable and robustmanufacturing (coulour grey).Removable stainless steel bowl.Capacity 10 L.Possibility to make the bowl go up and down through a special lever,foreseen for this effect, also fitted with a security swith toswitch of the mixer when the bowl is down.Protection grid in stainless steel on top of the bowl, when themachine is working, one can shut it down through a micro switch.Control at low power 24 V.3 speeds (low, medium and high).Driven by oiled...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Undercarriage and feet in "alloy" stable and robustmanufacturing (coulour grey).Removable stainless steel bowl.Capacity 20 L.Possibility to make the bowl go up and down through a special lever, foreseen for this effect, also fitted with a security swith to switch of the mixer when the bowl is down.Protection grid in stainless steel on top of the bowl, when the machine is working, one can shut it down through a micro switch.Control at low power 24 V.3 speeds (low, medium and high).Driven by...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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7 liters Planetary mixerOn/Off switch, with variable speed. Planetary mixer, metal construction.Tilt-head allows for an easy receiving container removal, with microswitch, easy attachment replacement and easy cleaning.Removable stainless steel receiving container.3 metal attachments come standard (whip, hook and palette).self-lubricating gear transmission.24V, NVR (No-Voltage Release) to prevent accidental restart after power failure.Machine complying with the current CE standards.
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Variable speed (Min. 53 rpm & Max. 517 rpm), with Inverter.Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 10 L stainless steel tank.Table versions.Frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levelling.Fixed tank, automatic locking in working position.Protective plexiglass with safety device by microswitch.All parts in contact with the tank are made of stainless steel.Easy insertion and removal of utensils.When the...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Variable speed (Min. 56 rpm & Max. 477 rpm), with Inverter.Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 20 L stainless steel tank.High" versions on base.Very robust frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levellingRaising and lowering the tank with lever.Automatic locking of the tank in working position.Protection grid (and screws) in stainless steel, with safety device by microswitch.All parts in contact with the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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3 speeds (1st Speed 107 rpm and 2nd Speed 214 rpm and 3rd Speed 428 rpm).Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 20 L stainless steel tank.High" versions on base.Very robust frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levellingRaising and lowering the tank with lever.Automatic locking of the tank in working position.Protection grid (and screws) in stainless steel, with safety device by microswitch.All parts in...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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