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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
Countertop automatic pasta cooker with steam extractor hood. The solution for those who do not have or cannot install a smoke extractor.1 portion of pasta in 1 minutePasta cooker, 300 portions of pasta per hour! The real Italian pasta, always "al dente" can now be served in only 76 cm of space, WITHOUT SPECIALIZED LABOR, and fully automatically, with a new model of pasta cooker "Voglia di Pasta" P2001 / 4.The pasta cooker which in just 76 cm of space will allow you to prepare 300 pasta per hour
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
- Stainless steel 18/10- 4 baskets of 1 liter each included- Integrated vapor recovery tank- Temperature regulation: 30 ° - 120 ° C- Cooking time per basket adjustable by an audible signal- Tank capacity: 8 liters- Water connection R1 / 2 ”- Water inlet at the press of a button- Adjustable feet: 15 mm
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Vacuum pump capacity 63m3/h (Busch type).Cycle time 15-40 seconds.Aluminium cover with window.Chamber dimensions: 2x 450x580xh235 mm.Working height 900 mm.4 sealing bars (2 per chamber).Digital control panel with 10 programs, analog display.On request: inclined plate for liquid products_backup_1_1, gas injection system "nitrogen", Soft air: gradual vacuuming, ....Professional machines on pedestal.The vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Vacuum pump capacity 100m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x500xh240 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Vacuümpomp capaciteit 100m3/h (Busch type).Cyclustijd 15-40 seconden.Aluminium deksel met kijkvenster.Kamerafmetingen: 2x 550x700xh235 mm (Afdichtingslengte: 4 x 550 mm).Werkhoogte 900 mm.4 sealbalken (2 per kamer).Digitaal bedieningspaneel met 10 programma's, onderhoudsprogramma en pompreiniging.Op aanvraag: schuine plaat voor vloeibare producten, gasinjectiesysteem "stikstof", Soft air: geleidelijke afzuiging, ....Professionele machines op sokkel.Het vacuüm wordt in % beheerd dankzij de...