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Sliding doors3 adjustable shelves Adjustable feet
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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All AISI 304L stainless steelDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmNot available on castersFront height: 1810 mmLeft hinges1-door models not available on castersCabinets with 2 hinged doors - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmPolyamide casters: 4 including 2 with...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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All stainless steel AISI 441 (F18)pitched roofDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmFront height: 1805 mmLeft hinges1-door models not available on casters
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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All stainless steel AISI 441 (F18)pitched roofDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmFront height: 1805 mmLeft hinges1-door models not available on casters
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Cabinets with 2 hinged doors - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmStainless steel casters: 4 including 2 with brakesCabinets with 2 hinged doors - Width 600 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmStainless steel casters: 4 including 2 with brakes
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Top: AISI 304L stainless steel, reinforced with a glued panel in 19 mm thick melamine,With special side profiles for slide1 stainless steel grid GN2/1 sliding on 2 polyethylene padsWelded base in AISI 304L stainless steel tube, 35 x 35 mm, and 35 x 20 mm on 4 polyamide swivel casters Ø 125 mm, 2 of which have brakesThe "Plus product"Hygiene, solidity and ergonomics are the main assets of this table, specially designed to dress in series appetizers, salads and pastries.Mounted on wheels, this...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Cast iron burner with high heat conductibility (12 kW).Lighting by back-burner, thermocouple protection.Enamelled grill to support containers 550x550 mm.Drip catching device.Manufactured in stainless steel AISI 304.Supporting structure mounted on adjustable feet in stainless steel.Appliances in respect of all the normative (CE) in force.
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Strengthened base intermediary shelves, removable and adjustable.Sliding doors with immersed handles.Manufactured in stainless steel AISI 304 (brushed finish).Adjustable stainless steel legs.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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External finish, black " heat resistant " enamel.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.