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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Very easy to use and control citrus juicer. You just have to place half of the fruit and lower the lever to start the mechanism.
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- Manufactured in stainless steel AISI 441. - 3 drawers for the plates 600x400.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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- Manufactured in stainless steel AISI 441.- 2 sliding doors, isolated double walls, adjustable intermediate shelf.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Manufactured in stainless steel AISI 441. - 2 sliding doors, isolated double walls, adjustable intermediate shelf.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Manufactured in stainless steel AISI 441. - 2 sliding doors, isolated double walls, adjustable intermediate shelf.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Manufactured in stainless steel AISI 441. - Top : in stainless steel 15/10, reinforced by a stainless steel sheet on the bottom.- Modules: 3 drawers for the shelves 600x400, plates structures 6 slide levels 600x400.- Hopper: capacity 125 lit., lid + wheels.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Cast iron burner with high heat conductibility (12 kW).Lighting by back-burner, thermocouple protection.Enamelled grill to support containers 550x550 mm.Drip catching device.Manufactured in stainless steel AISI 304.Supporting structure mounted on adjustable feet in stainless steel.Appliances in respect of all the normative (CE) in force.
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- Manufactured in stainless steel AISI 441. - Top : in stainless steel 15/10, reinforced by a stainless steel sheet on the bottom.- Cupboards: 2 isolated sliding doors with double wall , adjustable intermediate shelf.- Modules: 3 drawers for the shelves 600x400, plates structures 6 slide levels 600x400.- Hopper: capacity 125 lit., lid + wheels.PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000,...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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External finish, black " heat resistant " enamel.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.