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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Worktop made of AISI 304 stainless steel.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Neutral counter.An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work...
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Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Gas model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Steel heat exchanger "high productivity", very low energy consumption.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal...
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Worktop made of AISI 304 stainless steel.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in...
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Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...