Sliding doors3 adjustable shelves Adjustable feet
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Wenge melamine structure.Sliding cutlery drawers with dividers.Edges protected by rubber bumpers.Mounted on casters, diam. 5 cm.Two cutlery drawers.Two cupboards with shelf in the middle.Maximum dimensions 94x48x98h cm.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
All AISI 304L stainless steelDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmNot available on castersFront height: 1810 mmLeft hinges1-door models not available on castersCabinets with 2 hinged doors - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmPolyamide casters: 4 including 2 with...
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Structure in Wenge melamine.Sliding cutlery drawers with dividers.Edges protected by rubber bumpers.Mounted on casters, diam. 50 mm.One cutlery drawer.One drawer container.Top with two shelves. Max. dimensions 480x480xh1450 mm.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
All stainless steel AISI 441 (F18)pitched roofDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmFront height: 1805 mmLeft hinges1-door models not available on casters
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
All stainless steel AISI 441 (F18)pitched roofDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmFront height: 1805 mmLeft hinges1-door models not available on casters
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
Cabinets with 2 hinged doors - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmStainless steel casters: 4 including 2 with brakesCabinets with 2 hinged doors - Width 600 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmStainless steel casters: 4 including 2 with brakes
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
Top: AISI 304L stainless steel, reinforced with a glued panel in 19 mm thick melamine,With special side profiles for slide1 stainless steel grid GN2/1 sliding on 2 polyethylene padsWelded base in AISI 304L stainless steel tube, 35 x 35 mm, and 35 x 20 mm on 4 polyamide swivel casters Ø 125 mm, 2 of which have brakesThe "Plus product"Hygiene, solidity and ergonomics are the main assets of this table, specially designed to dress in series appetizers, salads and pastries.Mounted on wheels, this...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Strengthened base intermediary shelves, removable and adjustable.Sliding doors with immersed handles.Manufactured in stainless steel AISI 304 (brushed finish).Adjustable stainless steel legs.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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4 removable, adjustable and reinforced intermediate shelves.Sliding doors, integrated handle.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Stainless steel stands with adjustable jacks.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Strengthened base intermediary shelves, removable and adjustable.Sliding doors with immersed handles.Manufactured in stainless steel AISI 304 (brushed finish).Adjustable stainless steel legs.
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...