%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
%
Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
%
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
- Gas model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Steel heat exchanger "high productivity", very low energy consumption.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal...
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
- Electric model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Turning trolley, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal handle, security device and large security glass.- Standard vacuum for the evacuation of the...
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
- Gas model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Steel heat exchanger "high productivity", very low energy consumption.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal...
%
Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
- Gas model. - In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Steel heat exchanger "high productivity", very low energy consumption.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal...
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
- Electric model. - In option : Trolley 15x 600x800 mm - 30x 600x400 mm (or) 18x 600x800 mm - 36x 600x400 mm, as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal handle, security device and large security glass.- Standard vacuum for...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
- Electric model. - In option : Trolley 15x 600x800 mm - 30x 600x400 mm (or) 18x 600x800 mm - 36x 600x400 mm, as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.- Façade in chromium-nickel-steel AISI 304.- Turning chariot, hanging for the upper chariot.- Cooking chamber, designed in chromium-nickel-steel AISI 304.- Oven door with thermal handle, security device and large security glass.- Standard vacuum for...