%
%
%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
%
%
Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...
%
Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
%
Model (model)10x gastronorm 1/1Housing (Housing)Stainless steelWheels / legsWheels (Wheels)Number of doors1Self-closing doorsWho who)Replaceable door hingesWho who)The resolverR-452A (R-452A)Insulation thickness (mm)60mm (60mm)Dimensions790(W)x800(D)x1430(H)mmWeight (kg)193kgVoltage (V) and Power (kW)230V/1170WAdditional25kg from 90°C to +3°C in 90 minutes | 15kg from 90°C to -18°C in 270 minutesGuarantee2 years
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Granite work tablet.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in compressor group, climate...
%
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Neutral counter.An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM ).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel...
%
%
Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator treated against food acids....
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Granite work tablet.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in compressor group, climate...
%
%
Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator treated against food acids....
%
Capacity: 6x GN 1/1 (grids and plates optionals).Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C).Core probe, serial."Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm.Refrigerant expansion R404A by thermostat.4 adjustables stainless steel wheels.Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire.4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products,...