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Description* Stainless steel body. * Model machine in three phases. * Integrated filter system. * Non-clogging drained filter system that has been integrated under the machine to collect all patato peels. * The update will automatically stop the machine when the adjusted time is finished. * Compatible with HACCP requirements. * The motor is thermally protected. * Front cover discharge. * It automatically peels and washes the potatoes.TypeElectricLENGHT (leNGHT)620Width920Height1,470NET...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Description* Stainless steel body. * Model machine in three phases. * Integrated filter system. * Non-clogging drained filter system that has been integrated under the machine to collect all patato peels. * The update will automatically stop the machine when the adjusted time is finished. * Compatible with HACCP requirements. * The motor is thermally protected. * Front cover discharge. * It automatically peels and washes the potatoes.TypeElectricLENGHT (leNGHT)510Width875Height1,400NET...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Description* Stainless steel body. * Model machine in three phases. * Integrated filter system. * Non-clogging drained filter system that has been integrated under the machine to collect all patato peels. * The update will automatically stop the machine when the adjusted time is finished. * Compatible with HACCP requirements. * The motor is thermally protected. * Front cover discharge. * It automatically peels and washes the potatoes.TypeElectricLENGHT (leNGHT)480Width750Height1,300NET...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Stainless steel model designed with abrasive coating on the walls of the tank and abrasive plate for the traditional peeling of potatoes, turnips and other similar tubers. • Machine combining speed and simplicity of operation with a robust and durable construction. • Perfectly suited to communities due to its throughput of around 500 kg/h and the low level of waste. • Equipped as standard with a timer, a stainless steel base with filter basket and an abrasive plate
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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best price peelerPeeler designed for quick work with minimal waste (50 to 200 covers)Supplied on stainless steel base with filter basketMetal cover controlled by a security system.All stainless steel model with abrasive towerExclusively for peelingIncludes dry contacts for solenoid valve control (24 Volts/0.5 Amp.)TANK CAPACITY: 10 to 12 kgMAXIMUM FLOW: 280 kg/hWater savings achieved thanks to the solenoid valve system coordinating the water supply with the timer.Spraying of water above the...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Peeler best price.Peeler designed for fast work with minimal wasteSupplied on stainless steel base with filter basketMetal cover controlled by a security systemAll stainless steel model with abrasive towerExclusively for peelingIncludes dry contacts for solenoid valve control (24 Volts/0.5 Amp.)80 to 300 coversTANK CAPACITY: 15 to 18 kgMAXIMUM FLOW: 400 kg/hWater savings achieved thanks to the solenoid valve system coordinating the water supply with the timer.Spraying of water above the...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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best price peelerAll stainless steel model with abrasive coating on the walls of the tankExclusively for peelingMetal cover fitted with a safety system.Supplied on stainless steel base with filter basket and new anti-foam system.New timer-controlled water flow control solenoid valve system. Includes dry contacts for solenoid valve control (24 Volts/0.5 Amp.)200 seats and moreTANK CAPACITY: 25kgMAXIMUM FLOW: 500 kg/hWater savings achieved thanks to the solenoid valve system coordinating the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Turns/minute: Rpm 270.- Duration of the production cycle 60-90 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control panel...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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