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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With " touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or warm water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel...
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Grey color, door with magnetic closureRefrigeration by fluid "absorption" = ammonia
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- Motorized closing of the porthole.- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With "touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot"...
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Inside volume 30 liters.Inside dimensions, 331x215xh405 mm. Delivered with 1 shelf, removable and adjustable in height.Bulging door, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working.Mechanical thermostat, T° +2° +12°.Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo- formatted".Polyurethane...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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- Motorized closing of the porthole.- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With "touch screen" (7")embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.-...
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- Gray color, door with magnetic door lock- Cooling by liquid suction = ammonia system
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Motorized closing of the porthole.- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With "touch screen" (7")embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.-...
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- Gray color, door with magnetic door lock- Cooling by liquid suction = ammonia system
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Anti-balance control, delivered standard with base for ground anchor. - With "touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel AISI304.PLUS: machines...
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Inside volume 40 liters.Inside dimensions, 331x245xh459 mm. Delivered with 2 shelves, removable and adjustable in height.Bulging door, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working. Mechanical thermostat, T° +2° +12°. Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo- formatted".Polyurethane...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Anti-balance control, delivered standard with base for ground anchor. - With "touch screen" embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or hot water. - Upper basin with 3 compartments for washing products_backup_1_1. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel AISI304.PLUS: machines...
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Inside volume 50 liters.Inside dimensions, 331x245xh569 mm. Delivered with 2 shelves, removable and adjustable in height.Bulging door, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working.Mechanical thermostat, T° +2° +12°.Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo- formatted".Polyurethane...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Inside volume 30 liters.Inside dimensions, 331x215xh405 mm. Delivered with 1 shelf, removable and adjustable in height.Glass door Thermopane®, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working.Mechanical thermostat, T° +2° +12°.Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo-...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...