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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
Four-burner stove with legs.9KW per nozzle.More info on request.
Capacity bread / hour: 300.Slice thickness: from 9 to 14mm and 16mm.Roll size: 440X300X170mm.Power: 550W.Power supply: TRI.380V (MONO optional).
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
Frame: white color (RAL 9003), other colors on request with added valueBread loading: from the rearCutting width: 450mmSlice thickness: 11 mm as standard (other possible thicknesses: 9 or 13 mm to be specified when ordering, with a lead time of 8 weeks)Maximum height of the loaves: 16 cm - Ball: ø 33 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start by operating the lever"Punch" emergency stop device on the frontPower supply: three-phase 380 volts +...
Oven on six-burner base.9KW per nozzle.More info on request.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
8 burner stove under the base.9Kw per nozzlemore info on request.
Bread capacity / hour: 300.Slice thickness: from 9 to 14mm; 16mm; 12 + 14mm and 14 + 16.Size of the bread: 600X300X170.Power: 550W.Power supply: TRI.380V (MONO optional)
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
Stove on base with 4 spouts.2 nozzles of 9 Kw.2 nozzles of 17Kw.more info on request.
Bread capacity / hour: 300.Slice thickness: 9-> 14mm / 16mm.Max bread dimension: 440X300X170mm.Motor power: 550W.Voltage: 230 / 400V 3Ph 50Hz.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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CAPACITY: loaves / hour 250 SLICE THICKNESS: 9 -> 14 mm / 16 mm SUN. MAX. BREAD: 440 x 300 x 165 mmMOTOR POWER: 550WVOLTAGE: 400V 3Ph 50Hz / * 230V 1Ph 50Hz (opt.)
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
Frame: WHITE RAL N°9003, other colors on request with capital gainBread loading: from aboveCutting width: 450mmSlice thickness: 11 mm as standard (other thicknesses possible: 9 or 13 mm to be specified when ordering, with 8 week lead time)Maximum height of the loaves: 18 cm - Ball: ø 30 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start-up by actuation of the lever"Punch" emergency stop device on the sidePower supply: three-phase 380 volts + neutral + earth...
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 2200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 3200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Three-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 3400 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Single-Phase Version.Pre-cut air inlet with a diameter of 315 mm.Airflow: 4200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...