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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 30 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 25 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose adjustable...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 40 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 40 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 52 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 95 kilograms per 24 hours. Hoshizaki machines comply with HACCP standards as they are equipped with removable door seals which facilitate the cleaning process. These ice makers are also equipped with electronic controls that control the production process so that the result is always optimal under varying conditions, without manual adjustment.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Frame in stainless steel AISI 304.Intermediate bin for temporary storage in absence of the cart.Trolley made of high density ABS material for a long conservation of the ice.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Produces 113 kg per 24/hours.Storage in ABS, capacity 30 kg.4 lower regulation cylindersAir condenser. System with helicoidal fillings (continuous production).Evaporator in stainless steal.Tropical hermetic unit for ambience temperature +43 °C.Refrigerant gas R290 .Manufactured in stainless steel AISI 304, adjustable stainless steal feet.The equipment is manufactured following the (CE) standards in force.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...