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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Sliding doors3 adjustable shelves Adjustable feet
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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AISI 304L stainless steelTank same as LMASWSupplied with 2 jerry cans of 13 liters clean water / dirty waterWorks with a foot operated pumpEquipped with 2 wheels at the back for easy movementThe "Plus product"Ideal for rooms without water supply,Travel,Event operations (fairs, etc.)
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Capacity kuip 6 Lit. (4 Kg) - Motor 1440 Tour/Min- Perfect for meat and vegetables, but also suitable for many other types of processing.- Completely made in AISI 304 stainless steel.- Blade driven by powerful ventilated asynchronous motor.- Highly robust tank in AISI 304 stainless steel, removable.- Easily removable interlocking lid to facilitate cleaning and sanitising.- Controls with IP 67 stainless steel buttons (recessed).- Hub of three blades, easily removable.- Maximum protection...
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The free-standing non-heated washbasin is also availablewith its optional hygiene kit including:• an AISI 304L stainless steel backsplash - W460 x D30 x H620 mm• an automatic soap dispenser (ref. LMDSAVA page 151)• a paper dispenser (ref. LMDESSI page 150)• a plastic bin (ref. LMPBP page 150)
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Capacity kuip 6 Lit. (4 Kg)Motor 1440 Tour/MinPerfect for meat and vegetables, but also suitable for many other types of processing.Completely made in AISI 304 stainless steel.Blade driven by powerful ventilated asynchronous motor.Highly robust tank in AISI 304 stainless steel, removable.Easily removable interlocking lid, as well as the blade cover, to facilitate cleaning and sanitising.Controls with IP 67 stainless steel buttons (recessed).Hub of three blades, easily removable.Maximum...
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AISI 304L stainless steelEquipped with a 3.7kW electric instantaneous water heater2 jerry cans of 13 L ensuring the supply of cold water and the evacuation of waste waterA suitable power socket (2.5 mm² cable) can produce water at 45°C in a few seconds, adjustable via an easily accessible mixer tap.Consumes electricity only when the tap is turned on under the action of the pedalAlso equipped with a soap dispenser (ref. LMDSAV) for cleaning, a space for a hand towel roll for hygienic hand...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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All AISI 304L stainless steelAdjustable gooseneck faucet, operated by foot pedalEC/EF pre-mixer 1/2" 15x21Check valveIntegrated trash can
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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AISI 304L stainless steelWithout backsplash, with drain and siphonRectangular deep-drawn tank of 1140 x 320 x 165 mmEquipped with 2 electronically controlled mixer taps - 6V lithium battery (CR-P2)Operating pressure: 1 to 5 barFlow rate: 3 l/min by integrated flow limiterEC/EF connection in 3/8" (12-17)
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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AISI 304L stainless steelWithout backsplash, with drain and siphoRectangular deep-drawn tank of 1140 x 320 x 165 mmEquipped with 2 goosenecks, EC/EF premixer (x2)1/2" EC/EF connectionNon-return valve (Provide 2 EC/EF water inlets)
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Manufacturing: AISI 304 stainless steelFully faired2 castors Ø 100 mmOpening the door to remove the bagLid opening by pedalThe "Plus product"Little effort and handlingEasy bag change by opening the door
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Manufacturing: AISI 304 stainless steelFully faired2 castors Ø 100 mmOpening the door to remove the bagLid opening by pedalThe "Plus product"Little effort and handlingEasy bag change by opening the door