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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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AISI 304L stainless steelTank same as LMASWSupplied with 2 jerry cans of 13 liters clean water / dirty waterWorks with a foot operated pumpEquipped with 2 wheels at the back for easy movementThe "Plus product"Ideal for rooms without water supply,Travel,Event operations (fairs, etc.)
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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The free-standing non-heated washbasin is also availablewith its optional hygiene kit including:• an AISI 304L stainless steel backsplash - W460 x D30 x H620 mm• an automatic soap dispenser (ref. LMDSAVA page 151)• a paper dispenser (ref. LMDESSI page 150)• a plastic bin (ref. LMPBP page 150)
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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AISI 304L stainless steelEquipped with a 3.7kW electric instantaneous water heater2 jerry cans of 13 L ensuring the supply of cold water and the evacuation of waste waterA suitable power socket (2.5 mm² cable) can produce water at 45°C in a few seconds, adjustable via an easily accessible mixer tap.Consumes electricity only when the tap is turned on under the action of the pedalAlso equipped with a soap dispenser (ref. LMDSAV) for cleaning, a space for a hand towel roll for hygienic hand...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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All AISI 304L stainless steelAdjustable gooseneck faucet, operated by foot pedalEC/EF pre-mixer 1/2" 15x21Check valveIntegrated trash can
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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AISI 304L stainless steelWithout backsplash, with drain and siphonRectangular deep-drawn tank of 1140 x 320 x 165 mmEquipped with 2 electronically controlled mixer taps - 6V lithium battery (CR-P2)Operating pressure: 1 to 5 barFlow rate: 3 l/min by integrated flow limiterEC/EF connection in 3/8" (12-17)
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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AISI 304L stainless steelWithout backsplash, with drain and siphoRectangular deep-drawn tank of 1140 x 320 x 165 mmEquipped with 2 goosenecks, EC/EF premixer (x2)1/2" EC/EF connectionNon-return valve (Provide 2 EC/EF water inlets)
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Manufacturing: AISI 304 stainless steelFully faired2 castors Ø 100 mmOpening the door to remove the bagLid opening by pedalThe "Plus product"Little effort and handlingEasy bag change by opening the door
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Manufacturing: AISI 304 stainless steelFully faired2 castors Ø 100 mmOpening the door to remove the bagLid opening by pedalThe "Plus product"Little effort and handlingEasy bag change by opening the door
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Manufacture: 18.10 stainless steel (AISI 304)Stamped tank 460 x 380 depth 145 mm, drain plug 1”1/4Faucet with infrared presence detection with electronic module with 6 V lithium battery (lifespan: ± 3 years)Solenoid valve and mixer integrated in the tap bodyThe "Plus product"Ergonomics: Equipped with a chrome soap dispenser that can be easily refilled from aboveHygiene: Tank volume for washing the forearms without contact with the walls (fight against nosocomial infections)Safety: Ecological...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Manufacture: 18.10 stainless steel (AISI 304)Stamped tank 460 x 380 depth 145 mm, drain plug 1”1/4Faucet with infrared presence detection with electronic module with 6 V lithium battery (lifespan: ± 3 years)Solenoid valve and mixer integrated in the tap bodyThe "Plus product"Ergonomics: Equipped with a chrome soap dispenser that can be easily refilled from aboveHygiene: Tank volume for washing the forearms without contact with the walls (fight against nosocomial infections)Safety: Ecological...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Backrest inclined at 30°, with welded cornersand integrated reinforcement (to be riveted on the LMAC)
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Manufactured in stainless steel AISI 304.Cold water.Knee control with gooseneck tap.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...