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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Realisation "double walled".Charging height glasses 300 mm. From 60-24 baskets/hour, cycle 60" - 120" - 150".Rotating wash and rinse arms (upper and below).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), stainless steel boiler (2,6 Lit., 2,65 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Realisation "double walled".Version with incorporated water softener.Charging height glasses 300 mm. From 60-24 baskets/hour, cycle 60 - 120 - 150" .Rotating wash and rinse arms (upper and below).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), stainless steel boiler (2,6 Lit., 2,65 kW).Micro switch, when the door opens.Safety...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Realisation "double walled".Version with incorporated discharge pump.Charging height glasses 300 mm. From 60-24 baskets/hour, cycle 60 - 120 - 150" .Rotating wash and rinse arms (upper and below).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), stainless steel boiler (2,6 Lit., 2,65 kW).Micro switch, when the door opens.Safety...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Realisation "double walled".With anti-pollution device type AB (Break Tank), including the discharge pump (atmospheric boiler)Standard with disharge pump.Charging height glasses 300 mm. From 60-24 baskets/hour, cycle 60 - 120 - 150" .Rotating wash and rinse arms (upper and below).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), stainless...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Height of glasses load 300 mm.From 60 to 24 baskets/hour, PLD cycles 60'', 120", 150".3 phase: wash, unload, rinse.Standard discharge pumpStandard rinse pump (atmospheric boiler)Realization: in double walls entirely in stainless steel AISI 304. Washing and rinsing arms (upper and lower), rotating, (lower in stainless steel). Self-cleaning stainless steel nozzles. Fully deep-drawn tank (8 lt - 0,6 kW). Stamped basket slides, no unevenness and no limestone incrustation. Filter in "integral"...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Consists of :1x DBS5/61x RS15/AT1x DVR-44/85
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Built-in continuous water softener (ATTENTION: cold water connection).Glass loading height Ø 300 mm.From 60 to 24 baskets/hour, PLD cycle 60", 120", 150" .3 phases: wash, unload, rinse.Standard discharge pump.Standard rinse pump (atmospheric boiler).Realization: in double walls entirely in stainless steel AISI 304. Washing and rinsing arms (upper and lower), rotating, (lower in stainless steel). Self-cleaning stainless steel nozzles. Fully deep-drawn tank (8 lt - 0,6 kW). Stamped basket...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Charging height glasses 250 mm. 30 baskets/hour,120-second cycle.Rotating wash (lower) and rinse arms (upper and lower).Self-cleaning sprinklers.Tank, rounded edges (7 Lit., 0,6 kW).Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI 304.Standard: 2...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Charging height glasses 250 mm. 30 baskets/hour,120-second cycle.Rotating wash (lower) and rinse arms (upper and lower).Self-cleaning sprinklers.Tank, rounded edges (7 Lit., 0,6 kW).Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI 304.Standard: 2...