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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Interesting to buy, perfect in performanceMeet basic needsWith the gas fryer, there is no electrical connection requiredCold and deep zoneDurbale temperature sensorSupplied with two baskets and a lidHeight adjustable feetAvailable in natural gas or propane*standard with Millivolt regulator Yield: 40kg / hour
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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- Useful capacity of the tank (+/- 8,5 liters).- Basket dimensions 220x190xh110 mm.- Designed in stainless steel.- Frontal drainage tap, fitted with a safety device. - Stainless steel baskets ("strengthened") with thermal handle. - Shielded element heating "treated" and immersed in the tank. - Cold area: no carbonization of the wastes, no taste transmission. - On/Off switch, thermostat from 0°C to 180°C, safety thermostat as well, wires of the bulbs fitted with a protection. - Easy cleaning:...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Useful capacity of the tank (+/- 8,5 liters)- Basket dimensions 220x190xh110 mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel tank AISI 304, fitted with a lid.- Frontal drainage tap, fitted with a safety device.- Stainless steel baskets ("strengthened") with thermal handle.- Shielded element heating "treated" and immersed in the tank. - Cold area: no carbonization of the wastes, no taste transmission.- On/Off switch, thermostat from 0° to 180°C,...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Useful (+/- 3,5 liters). - Basket 120x220xh110 mm.- Made of stainless steel, 2 athermic handles, with cover. - Stainless steel basket (very robust "reinforced"), athermic handle. - Stainless steel tank AISI 304, equipped with cover. - Heating by "treated" shielded resistance heating, immersed in tank. - Cold zone: no carbonization of food waste. - Thermostat from 0°C to 180°C, as well as a safety thermostat (bulb wires with protection). - Easy maintenance: removable control box (equipped...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Useful capacity of the tanks (+/- 6.5 liters).- Basket dimensions 220x190xh110 mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to 180°C, safety thermostat as well, wires of the bulbs fitted with a...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Useful capacity of the tanks (+/- 6.5 liters).- Basket dimensions 220x190xh110 mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to 180°C, safety thermostat as well, wires of the bulbs fitted with a...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Standard with electric switch.- Useful capacity of the tank (+/- 7 liters).- Basket dimensions 220x190xh110mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Drain tap, equipped with a safety device. - Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Standard with electric switch.- Useful capacity of the tank (+/- 7 liters).- Basket dimensions 220x190xh110mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Drain tap, equipped with a safety device. - Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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- Basket dimensions 255x255xh110mm.- Useful capacity of the tank (+/- 11 liters).- Frontal drainage tap, fitted with a safety device. - Stainless steel baskets ("strengthened") with thermal handle. - Heating by armoured resistance "treated" and immersed in the tank. - Cold area: no carbonization of the wastes, no taste transmission. - On/Off switch, thermostat from 0°C to 180°C, safety thermostat as well, wires of the bulbs fitted with a protection. - Easy cleaning: removable control box...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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- Afmetingen kuipen 250x320xh280 mm met koude zone en afvoerkraan.- Hoeveelheid kookolie, min. 12 liter max. 14 liter per kuip.- Filters in de kuip van verchroomd staal.- Geleverd met 1 korf 235x275xh105 mm. per kuip, uitgevoerd in verchroomd staal met geisoleerde handgreep.- Deksels in R.V.S.- productie per uur 2x 20 kg.- Verwarming door gepantserde weerstanden in de kuip.- Temperatuurregeling van 100° C tot 190°C door thermostaat met controlelampje. - Beveiligingsthermostaat is standaard...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Tank welded with cold wall and drainage tap, oil capacity min. 12 liters max. 14 liters.Tank filter in chrome stainless steelRemovable heating elementTemperature range 100°C to 190°CIncluded 1 basket 235x275xh105 mmBase complete with drip trayAdjustable stainless steel feet.