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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Designed in stainless steel.ON/OFF switch.Shielded steel element heating, "hard-wearing".Strengthened protection cables for a better security without affecting the heat distribution.
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3 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Designed in stainless steel.ON/OFF switch.Shielded steel element heating.Strengthened protection cables for a better security, without affecting the heat distributionLateral supports for heating bridge.Chromium-plated feet, in the shape of "C".Free space underneath the heating bridge: 343 mm.
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3 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Fitted with ceramic heating elements, ON/OFF switch.Incandescent lights.Very solid breath barrier (right).Heating base plate, gradual regulation of the heat intensity.
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3 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Model to put down."Toggle" switch.Free space underneath the 356 mm heating bridge.Base for GN 1/1.Infrared heating element above the tray, ON/OFF switch.Electric cable, 1829 mm, with plug.
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3 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Model to put down."Toggle" switch.Free space underneath the 356 mm heating bridge.Base for GN 1/1 sterilizer.Infrared heating element above the plate, ON/OFF switch.Electric cable, 1829 mm, with plug.
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4 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distribution.With suspension chains.
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4 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distribution.With suspension chains.
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4 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distributionWith suspension chains.
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5 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".