%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
Made of chromed steel.Flow : 26 liters/min.Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
Elbow controlMade of chrome-plated steel.Ceramic mixing valve, high flow rate.Flow rate: 30 litres/minute.Gooseneck Ø 20 mm.Output one hole (Ø 35 mm).
%
- Base crossed for plates and cutlery storage. - Brushed stainless steel posterns, roof with removable protections (condiments or dishes 190 mm), sneeze guard in "tempered" glass, at each side, LED lighting. - 2 stainless steel tracks, 1 at each side (folding shelves, easy pass, standard doors, 0.8m.). - 2 stainless steel heating elements in the stainless steel tank.- Expanded polyurethane insulation, CFC-free- Draining device for the water inside the tank- Electronic thermostat- NB:...
%
Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
%
Mixer with big flow : 40 liters/min.Gooseneck tap Ø 25 mm.Output one hole 3/4" (Ø 29 mm).
%
- Base crossed for plates and cutlery storage. - Brushed stainless steel posterns, roof with removable protections (condiments or dishes 190 mm), sneeze guard in "tempered" glass, at each side, LED lighting. - 2 stainless steel tracks, 1 at each side (folding shelves, easy pass, standard doors, 0.8m.). - 2 stainless steel heating elements in the stainless steel tank.- Expanded polyurethane insulation, CFC-free- Draining device for the water inside the tank- Electronic thermostat- NB:...
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
Mixer with big flow: 35 liters/min.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1200-mm length.Flow of the nozzle 16 liters/min.
%
- Onderstel "doorgeefversie", opslagruimte voor borden en bestek. - Schappen in geborsteld roestvrij staal met afneembare bovenstructuur (voor specerijen of borden tot 190mm). Hoetscherm van "gehard" glas, met aan elke kant LED-verlichting. - Twee opdienbladen in roestvrij staal aan beide zijden (demonteerbare tabletten met een gemakkelijke doorgang door deuren van 0.8m). - Verwarming met 2 gepantserde weerstanden in de R.V.S. kuip. - Uitgebreide polyurethaanisolatie, CFK-vrij. -...
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Flow rate (pressure 3 bar) tap 8 litres/minute, hand shower 12 litres/minute.Standard non-return valve (EN 1717 Belgaqua standard).Hand shower hose 60 mm (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 50 mm, flexible hose G 3/8 female.Maximum pressure 10 bar (recommended 1-6 bar) and maximum temperature 90°C bar (recommended 90°C).
%
- Manufactured in massif wood (dark walnut cod. 4), top shelf, two storage levels underneath.- Peripheral plate posing structure (250 mm), tilting downwards.- Refrigerated surface 1280x600 mm, copper evaporator with pipe system, "Dome" in plexiglas, automatic up-and-down movement.- Frame on swivelling castors.
%
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
%
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Mixer with big flow: 30 lit./min.Swan neck tap Ø 20 mm.Sprinkler length 1000 mm, wall attachment.Faucet flow 10 lit./min.Output one hole attachment (Ø 35 mm).
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Made of chromed steel.Flow rate (pressure 3 bar) tap 38 litres/minute.Gooseneck Ø 20 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...