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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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- Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower anti panic bar. - Frame in painted steel (epoxy paint).PLUS:The Nomex is a fireproofing textile...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower anti panic bar. - Frame in painted steel (epoxy paint).PLUS:The Nomex is a fireproofing textile...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Habillage du rouleau en Nomex, cuve en acier chromé.Panneau de commande "Touch Screen".Affichage des fonctions, multilingues.30 programmes mémorisés (reprogrammables).Régulation "automatique" de la vitesse et de la température.Dispositif de refroidissement du cylindre "Cool Down".Vitesse de repassage variable.Protège doigts et bouton d'arrêt d'urgence de type "coup de poing".Livré de série avec barre anti panique inférieure.Châssis en acier peint (peinture époxy).PLUS:Le Nomex est un textile...
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Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Equipped with an aspiration system for the evacuation of the evaporation of the residual humidity. - Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower...
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Included: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Equipped with an aspiration system for the evacuation of the evaporation of the residual humidity. - Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower...
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With humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Equipped with an aspiration system for the evacuation of the evaporation of the residual humidity. - Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower...
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"Thermopane" (or double-paned) glass door, with stainless steel frameIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134 Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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"Thermopane" (or double-paned) glass door, with stainless steel frameIncluded: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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"Thermopane" glass door, with stainless steel frameWith humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting),...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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