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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Realisation "double walled".Charging height dishes 390 mm (glass height 355mm) From 40 till 24 baskets/hour, cycles 90'' - 150''.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2.4 liters), boiler (pressure) in stainless steel (6 Lit., 3 kW).Micro switch, when the door...
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strong stainless steel construction, with 4 swivel wheels, 2 with foot brake, 2 boards, boards 80x50cm
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Realisation "double walled".Version with incorporated water softener.Charging height dishes diam. 390mm (glass height 355mm) From 40 till 24 baskets/hour, cycles 90'' - 150''.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2.4 liters), boiler (pressure) in stainless steel...
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strong stainless steel construction, with 4 swivel wheels, 2 with foot brake, 3 boards, boards 80x50cm
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Realisation "double walled".Version with incorporated discharge pump.Charging height dishes diam. 390 mm (glass height 355mm) From 40 till 24 baskets/hour, cycles 90'' - 150''.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2.4 liters), boiler (pressure) in stainless steel...
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strong stainless steel construction, with 4 swivel wheels, 2 with foot brake, 2 boards, boards 90x50cm
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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strong stainless steel construction, with 4 swivel wheels, 2 with foot brake, 3 boards, boards 90x50cm
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Realisation "double walled".Charging height dishes diam. 390mm (glass height 355mm) From 60 till 24 baskets/hour, cycles 60'' - 150 '' and continious.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel. Automatic filling of the tank.Stamped basket runners, no roughness and no limestone scale.Check valve. Hot water rinse, stainless steel boiler (6 Lit., 6...
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extra strong stainless steel construction, single and double, suitable for 50x50cm racks, stainless steel preparation tray, distance between floors 150mm, 5 floors, without cleanliness drawer, cleanliness drawer obtain separately
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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extra strong stainless steel construction, suitable for 50x50cm racks, stainless steel preparation tray, distance between floors 150mm, 9 floors, without cleanliness drawer, cleanliness drawer obtainable separately
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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easy to assemble, stainless steel, with 4 swivel castors, 2 with foot brake, 16 levels
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Realisation "double walled".Version with incorporated water softener. ( ATTENTION: cold water connection) Charging height dishes diam. 390mm (glass height 355mm) From 60 till 24 baskets/hour, cycles 60'' - 150 '' and continious.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel. Automatic filling of the tank.Stamped basket runners, no roughness and no limestone...
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easy to assemble, stainless steel, with 4 swivel castors, 2 with foot brake, 15 levels