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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Cooking surface: 400x400 mm.Plate (thickness 10 mm), in food enamel (NF 12983-1), with high thermal conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to the "Incoloy" resistances, rapid temperature rise, up to 300°C.Easy cleaning thanks to removable drip tray, to the mirror smooth plate and to the scraper.Stainless steel construction and reinforced insulation.Electrical version: "Incoloy" treated resistance(s), on/off switch(es), thermostat(s) 0-300°C...
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The widest variety of cuts! More than 50 discs to choose from to make sliced, grated, julienne, fries, macedonies and wafers with an irreproachable quality of cut in a minimum of time. Save several hours of work per day thanks to the Combine and Vegetable Cutter from Robot-Coupe.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Cooking surface: 600x400 mm (2 independent areas).. Steel plate (thickness 10 mm) with alimentary enamel coated (NF 12983-1), for a direct temperature transfer.. Perfectly homogenous cooking without any loss of heat thanks to the Incoloy, quick temperature raising until 300°C.. Easy cleaning thanks to removable drip tray, to the mirror smooth plate and to the scraper.. Stainless steel construction and reinforced insulation.. Electric versions : Incoloy heating element(s), on/off switche(s),...
In addition to the qualities already known from Kenwood mixers, such as their planetary movement and longevity there are a few characteristics: very powerful 1700W motor, brilliantly polished stainless steel tank, transparent protective cover with filling hole, electronic speed control, perfect elevation system with high position, maximum protection against overloading, 1.6L glass mixer.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Cooking surface: 580x380 mm (2 independent zones). Stainless steel plate (thickness 4 mm) + aluminium counter plate (thickness 2 mm) to distribute the heat evenly over the entire cooking surface.Perfectly homogeneous cooking without heat loss on the periphery thanks to the "Incoloy" resistances, rapid temperature rise, up to 300°C.Easy and convenient maintenance, thanks to the front drawer and the 100% smooth surface of the plate.Stainless steel construction and reinforced...
Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese). The food cart is mounted on ball bearings for a smooth sliding action. Thickness control with the button on the side. Belt operation.
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Cooking surface: 400x400 mm. Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced insulation.Gas version: 6...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
Specially designed for large kitchens, can be used in pots up to 300L capacity, speed 9500 rpm can work alone on a support above or side support which makes it essential in collective kitchens, diving tube length 53cm .Related products
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Cooking surface: 600x400 mm (2 independent areas). Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Cooking surface: 580x380 mm (2 independent zones). Plate (thickness 4 mm) in stainless steel.Perfectly homogeneous cooking without heat loss at the periphery thanks to the star burners, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to its front drawer and to the 100% smooth surface of the plate. Stainless steel construction and reinforced insulation.Gas version: 6 to 8 star burners, regulation valve(s) with idle position, equipped with safety thermocouples and...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
Handle with on-off safety switch, electronic variator (300-900 rpm) and air-cooled motor, the whisk tools are removable for easier and safer cleaning.
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Stainless steel burners (2x 2.9 kW).Working dimensions 555x400 mm, 24 dm2.Smooth polished steel plate (15mm), high heat conductibility, protective barrier welded, which assures no leakages.Stainless steel chassis, adjustable feet.Gas version: titanium coated stainless steel burner, gas regulation by tap, individual lighter per burner.Knobs in insulating material.Drip trays.Machine made according to all CE regulations in force.