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Interior volume 9831 liters.Useful passage 720xh1860 mm. Galvanized steel panel recovered with a non-toxic plastic white film, food quality, polyurethane insulation injected at high density, eco-friendly (without CFC).Thickness of the wall, floor and ceiling = 80 mm.Locking of the panel by built-in "eccentric-gear" hooks.Anti-slip stainless steel floor.The angles and the corners of the floor, the ceiling and the walls are all at 135°, "sanitary".Very strong "bulging" door, reversible,...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Galvanized steel panels covered with a "non-toxic" white plastic film, food grade, high density injected polyurethane insulation, ecological (CFC-free).Wall, floor and ceiling thickness = 100 mm.Locking of the panels by built-in "eccentric" hooks.Stainless steel floor "non-slip".The corners and corners of the floor, sky and walls are all at 135° "sanitary".Very robust door, reversible, useful passage 900xh1860, closing by magnetic "pressure" seal (easy replacement, without tools), hinges with...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Panels in galvanized steel covered with a white plastic film "not toxic", alimentary quality, isolation in injected polyurethane, high density, ecologic (w/o CFC's).Walls, floor and ceiling thickness = 100 mm.Locking of the panel by built-in "eccentric-gear" hooks.Floor in stainless steel. "anti-slip".Angles and corners of the floor, ceiling and floors, all at 135° '"sanitized".Very robust door, reversible, useful space 920xh1860, lock secured by magnetic seal "by pressure" (easy replacement...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Panels in galvanized steel covered with a white plastic film "not toxic", alimentary quality, isolation in injected polyurethane, high density, ecologic (w/o CFC's).Walls, floor and ceiling thickness = 100 mm.Locking of the panel by built-in "eccentric-gear" hooks.Floor in stainless steel. "anti-slip".Angles and corners of the floor, ceiling and floors, all at 135° '"sanitized".Very robust door, reversible, useful space 920xh1860, lock secured by magnetic seal "by pressure" (easy replacement...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Interior volume 10182 liters.Useful passage 720xh1860mm Galvanized steel panel recovered with a non-toxic plastic white film, food quality, polyurethane insulation injected at high density, eco-friendly (without CFC).Thickness of the wall, floor and ceiling = 80 mm.Locking of the panel by built-in "eccentric-gear" hooks.Anti-slip stainless steel floor.The angles and the corners of the floor, the ceiling and the walls are all at 135°, "sanitary".Very strong "bulging" door, reversible,...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Interior volume 13037 liters.Useful passage 720xh1860mm Galvanized steel panel recovered with a non-toxic plastic white film, food quality, polyurethane insulation injected at high density, eco-friendly (without CFC).Thickness of the wall, floor and ceiling = 80 mm.Locking of the panel by built-in "eccentric-gear" hooks.Anti-slip stainless steel floor.The angles and the corners of the floor, the ceiling and the walls are all at 135°, "sanitary".Very strong "bulging" door, reversible,...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Interior volume 11434 liters.Useful passage 720xh1860 mm. Galvanized steel panel recovered with a non-toxic plastic white film, food quality, polyurethane insulation injected at high density, eco-friendly (without CFC).Thickness of the wall, floor and ceiling = 100 mm.Locking of the panel by built-in "eccentric-gear" hooks.Anti-slip stainless steel floor.The angles and the corners of the floor, the ceiling and the walls are all at 135°, "sanitary".Very strong "bulging" door, reversible,...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Interior volume 11610 liters.Useful passage 720xh1860 mm. Galvanized steel panel recovered with a non-toxic plastic white film, food quality, polyurethane insulation injected at high density, eco-friendly (without CFC).Thickness of the wall, floor and ceiling = 100 mm.Locking of the panel by built-in "eccentric-gear" hooks.Anti-slip stainless steel floor.The angles and the corners of the floor, the ceiling and the walls are all at 135°, "sanitary".Very strong "bulging" door, reversible,...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Unit width 400 mm, small footprint.Cooling capacity 671 (W/f) for chamber volume 3,6 m³ / 3600 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Unit width 400 mm, small footprint.Cooling capacity 817 (W/f) for chamber volume 4,8 m³ / 4800 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Unit width 400 mm, small footprint.Cooling capacity 953 (W/f) for chamber volume 6,1 m³ / 6100 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...