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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Sold with one gridlle GN 2/31 fan "autoreverse"Inside and outside made off stainless steel AISI 430.Cooking area: fully welded, fully hermetic, rounded edges and angles. - Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (75 mm) anti toppling.Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Door:...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Delivered with one gridlle GN 1/12 fans "autoreverse"Inside and outside made off stainless steel AISI 430.Cooking area: fully welded, fully hermetic, rounded edges and angles. - Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (75 mm) anti toppling.Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Door:...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable)...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized....
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent...