%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
Stainless steel tank and drum AISI 304.Steel base (epoxy paint).Mechanic timer from 0 to 15 minutes.Delivered with bolts for the ground anchor.
%
Element necessary to install the external firewall without the external air flow regulator.
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
Stainless steel tank and drum AISI 304.Steel base (epoxy paint).Mechanic timer from 0 to 15 minutes.Delivered with bolts for the ground anchor.
%
Reduction of the smoke outlet and hot air of 180 to 150 mm.
%
Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
%
Stainless steel tank and drum AISI 304.Steel base (epoxy paint).Mechanic timer from 0 to 15 minutes.Delivered with bolts for the ground anchor.
%
Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
With "touch screen" embedded computerRealization in painted steel (epoxy paint), frontal realization in stainless steel AISI 304.* Washing machine (electric)Motorized closing of the porthole.Anti-balance control (no necessity for ground anchor)., multilingual, 200 memorizable programs (8 programmed from factory).Super spin-drying 1000 turns/min. (factor-G 300).Stainless steel tank and basket AISI 304.Residual humidity 50%.Connection cold or warm water.Upper basin with 3 compartments for...
%
Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
With "touch screen" embedded computerRealization in painted steel (epoxy paint), frontal realization in stainless steel AISI 304.* Washing machine (electric)Motorized closing of the porthole.Anti-balance control (no necessity for ground anchor)., multilingual, 200 memorizable programs (8 programmed from factory).Super spin-drying 1000 turns/min. (factor-G 300).Stainless steel tank and basket AISI 304.Residual humidity 50%.Connection cold or warm water.Upper basin with 3 compartments for...
%
Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
%
Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
- Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower anti panic bar. - Frame in painted steel (epoxy paint).PLUS:The Nomex is a fireproofing textile...
%
Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
- Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower anti panic bar. - Frame in painted steel (epoxy paint).PLUS:The Nomex is a fireproofing textile...
%