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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 1000x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet,...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Double hinged door drinks fridge
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 700x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Expansion refrigerant R600aInternal dimensions: 890x510xh715Mechanical thermostat, T° -23° +10Digital thermometer.Internal capacity 289 liters. Double temperature (refrigeration/freezing)Solid lid, sliding.Digital thermometer.On/Off switch.Hermetic unit for ambient T° +32°, ventilated condenser.Static evaporator, placed in the "serpentine" walls.Manual defrost.External construction in white painted steel sheet.Internal realization, embossed aluminium.Insulation in CFC-free polyurethane.Frame...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 700x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Energy class: B.Expansion refrigerant R600a.Internal dimensions: 890x510xh630.Mechanical thermostat, T°+1° +10°.Internal capacity 289 liters. Solid lid, sliding.Lock with key.On/Off switch.Hermetic unit for ambient T° +32°, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting.External construction in white lacquered steel sheet.Interior construction in embossed aluminium.Insulation in CFC-free polyurethane.Frame on swivel wheels, 2 of which have brakes.The unit...
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Mechanical controls, joystick.Table version (very compact), 4 adjustable cylindersManual controls.1 speed.Side shelves of 500x500 mm.Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minute.Side shelves made of food-processed steel and allowing the product to slide.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific materials (POM-C) for food use.Easy disassembly and reassembly of...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Variable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.1 speedSide tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.1 speed1200x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions 620x1060xh2050Standard: 2 stainless steel harvesting terminals,...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.Variable speed (10 rpm to 60 rpm), with Inverter.1200x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions...