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Manufactured in stainless steel AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable in heightSliding doors or swinging doors with immersed handles.Adjustable stainless steel legs.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Swing doors with integrated handles.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Stainless steel stands with adjustable jacks.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Tank : 325x535xh175 mm, GN until 150 mm.Designed for building-in 385x585 mmControl box delivered separatelyNB : delivered without GN container.Tank in stainless steel AISI 304, with one perforated base grill, drainage tap (bullet) put under the machine.Heating by armoured elements made of stainless steel, put under the bottom of the tank, outside.On/Off switch, with indicator lampRegulation from 30° to 90°C, by thermostat.Manufactured in stainless steel AISI 304.NB : delivered without GN...
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Werkblad versterkt en voorzien van geluidsdempende isolatieVersterkt tussentablet uitneembaar en verstelbaar in hoogte.Schuifdeuren of draaideuren met ingewerkte handgrepenAchteraan opstaanderand van 85 mmUitvoering in RVS 18/10 AISI 304 (geborstelde afwerking)RVS poten met regelbare stelvoeten
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Tank 320x370x145 mm (20L).Designed for building-in 385x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included.Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Swing doors with integrated handles.Backsplash inclined by 85mm.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Stainless steel stands with adjustable jacks.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Tank 320x370x145 mm (20L).- Designed for building-in 385x585 mm - Control box delivered separately.- NB : baskets A65/CP-C4 not included.- Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.- The drain tap (bullet) is put under the machine.- Heating by armoured elements made of stainless steel, put inside the tray.- Regulation by a 4-position switch, with indicator lamp.-...
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelf.Swing door, integrated handle.Made of AISI 441 stainless steel.Stainless steel feet with adjustable stainless steel cylinders.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfHinged door, integrated handle85 mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Tank 245x365xh210 mm, min. 9 L, max. 10 LBasket 220x300xh110 mm.Designed for building-in 385x585 mmControl box delivered separately. "Stamped tank" in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling...