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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Countertop automatic pasta cooker with steam extractor hood. The solution for those who do not have or cannot install a smoke extractor.1 portion of pasta in 1 minutePasta cooker, 300 portions of pasta per hour! The real Italian pasta, always "al dente" can now be served in only 76 cm of space, WITHOUT SPECIALIZED LABOR, and fully automatically, with a new model of pasta cooker "Voglia di Pasta" P2001 / 4.The pasta cooker which in just 76 cm of space will allow you to prepare 300 pasta per hour
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- Stainless steel 18/10- 4 baskets of 1 liter each included- Integrated vapor recovery tank- Temperature regulation: 30 ° - 120 ° C- Cooking time per basket adjustable by an audible signal- Tank capacity: 8 liters- Water connection R1 / 2 ”- Water inlet at the press of a button- Adjustable feet: 15 mm
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Useful Dimensions 650x480 mm, 31,2 dm2Delivered with 2 scrapers. Designed in stainless steel.Cast iron cooking plate with a 10-mm-high thermal conductibility. Independent regulation of both half, 50°C with 300°C.Delivered with two scrapers.Made of stainless steel.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Useful Dimensions 320x480mm, 15,5 dm2.Cooking plate made in cast iron with a high thermal conductibility of10 mm.Regulation independent of each half, 50°C with 300°C.Delivered with two scrapers.
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2 burners, 1x 3 kW and 1x 3.6 kW, regulation by valves gas.Stainless steel grid for pan, diameter 12 mm.Lighting piezo.Pressed top.Built in stainless steel.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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1 zones of cooking, roasts cooking rectractable (2 positions).Regulation by valve gas, lighting piezo.Delivered with 5 kg of stones of lava.Grid of cooking out of steel "sands", dim. 312x480 mm.Heating gas, stainless burner (4 kW).Made of stainless steel.
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Cooking plate made in cast iron with a high thermal conductibility of 10 mm.Regulation independent of each half, 50°C with 300°C.Heating gas, by burners with stabilized flame (2x 4 kW).Useful Dimensions 650x480 mm, 31,2 dm2.Delivered with two scrapers.Made of stainless steel.