Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 700x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers...
Made of AISI 441 stainless steel.With anti-odour cap.Welded upper grid with 33x33 mm meshes.Welded structure.
Profile frame in aluminium.Panels with isolated double wall.Lateral inspection.Ventilator with belt drive, 2 speed levels.3 double filtering.
Superior top 1.5 mm, rounded edge.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Pressed basin GN-150 mm, rounded corners, drainage.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
Cooling capacity 1577 (W/f) for chamber volume 16,3 m³ / 16300 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The evaporator drain pipe is equipped...
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 700x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific...
Right drain surface. Manufactured in stainless steel AISI 304/441 of 12/10 mm.Submerged top and back border of 85 mm.Dimensions tank: 500x400xh275 mm.Soundproof exterior bottom.Outlet valve and tube, adjustable stainless steel legs.Removable structure.Reinforced lower shelf (optional).
Profile frame in aluminum.Panels with double isolated walls.Lateral inspection.Ventilator with belt drive, 2 speed levels.3 double filtering.
Chamber 1180x1180xh138 mm (11,8 kW)8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm.2 ovens superposable (8+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
Cooling capacity 1914 (W/f) for chamber volume 19,4 m³ / 19400 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The evaporator drain pipe is equipped...
