Profile frame in aluminium.Panels with isolated double wall.Lateral inspection.Ventilator with direct suction.3 double filtering.
Capacity: 4 bags of 400 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
Unit width 400 mm, small footprint.Cooling capacity 817 (W/f) for chamber volume 4,8 m³ / 4800 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The...
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
Autonomous working.Manufactured in aluminium and ABS, collecting tray in food PVC.Stainless steel bowl (3 Lit.)Engine (800 rpm) with reduction gearbox (not direct)Lid with safety microswitch device.Control device for the ice thickness.
Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 1000x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet,...
Made of AISI 441 stainless steel.With anti-odour cap.Welded upper grid with 33x33 mm meshes.Welded structure.
Profile frame in aluminium.Panels with isolated double wall.Lateral inspection.Ventilator with belt drive, 2 speed levels.3 double filtering.
Capacity: 3 bags of 450 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
Unit width 400 mm, small footprint.Cooling capacity 953 (W/f) for chamber volume 6,1 m³ / 6100 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The...
Fan-assisted oven for 5 trays 40/80.Number of plates: 5.Plates: 40 / 80CM.Power: 10000W.Voltage: 3X230 / 400V.
Turns/minute: 15000 rpm.On/Off switch, stainless steel screws.. ABS molded body, inner stainless steel and aluminium structure, polished aluminium hopper, 2 liters receiving receptacle en ABS molded.. Fitted with safety microswitch on hopper lever and receiving receptacle, fitted with thermal motor relay.. Sturdy belt-driven transmission, minimal power loss.. The equipment is manufactured following the (CE) standards in force.