Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
Water softener continuously, incorporated (ATTENTION: cold water connection) Height of load Ø 465 mm.Realisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Vertical wash pump (double flux), auto-drain and auto-wash (1,5 Kw).Standard discharge pump.Standard rinse pump (atmospheric boiler) Control panel at the top of the hood, digital display.Basket 600x500 mm,...
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
Integration of the "Green System H.R.S." Condenser vapor-recovery unit, big energy savings (ATTENTION: connection to cold water)Watersofterner continuously, incorporated. (ATTENTION: connection to cold water)Height of load Ø 465 mmRealisation "double walled". with thermic insulation.From 60 to 24 baskets/hour, PLD cycles 60", 120", 150" or continuous.3 phases: wash, unload, rinse.Water consumption per cycle 3 liters.Standard discharge pump.Standard rinse pump (atmospheric boiler) Control...
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
Height of plates load 450 mm. From 30 till 20 baskets/hour, PLD cycle 110", 150", continuous and " Sanitisation". 3 phases: wash, unload, rinse. Standard discharge pump. Standard rinse pump (atmospheric boiler). Build: double skinned entirely in stainless steel AISI 304. Wash and rinse arms, upper and lower, rotating, lower in "molded" stainless steel, upper in "molded" polypropylene. Self cleaning sprinklers in stainless steel. Entirely stamped tank (20 lt - 2,5 kW). "Integral" filter...
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
Water softener continuously, incorporatedHeight of load Ø 450 mm.From 30 till 20 baskets/hour, PLD cycle 110", 150", continuous and " Sanitisation".3 phases: wash, unload, rinse.Standard discharge pump.Standard rinse pump (atmospheric boiler). Build: double skinned entirely in stainless steel AISI 304. Wash and rinse arms, upper and lower, rotating, lower in "molded" stainless steel, upper in "molded" polypropylene. Self cleaning sprinklers in stainless steel. Entirely stamped tank (20 lt -...
Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
Height of plates load Ø 450 mm.Water softener continuously, incorporatedIntegration of the "Green System H.R.S." Condenser vapor-recovery unit, big energy savings.Height of load Ø 450 mm.From 30 till 20 baskets/hour, PLD cycle 110", 150", continuous and " Sanitisation".3 phases: wash, unload, rinse.Standard discharge pump.Standard rinse pump (atmospheric boiler). Build: double skinned entirely in stainless steel AISI 304. Wash and rinse arms, upper and lower, rotating, lower in "molded"...
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
Integration of the "Green System H.R.S." Condenser vapor-recovery unit, big energy savingsHeight of load Ø 450 mm.From 30 till 20 baskets/hour, PLD cycle 110", 150", continuous and " Sanitisation".3 phases: wash, unload, rinse.Standard discharge pump.Standard rinse pump (atmospheric boiler). Build: double skinned entirely in stainless steel AISI 304. Wash and rinse arms, upper and lower, rotating, lower in "molded" stainless steel, upper in "molded" polypropylene. Self cleaning sprinklers in...
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...